Upcycling within the Kitchen – Sharon Palmer, The Plant Powered Dietitian

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Upcycling within the Kitchen – Sharon Palmer, The Plant Powered Dietitian


By upcycling meals—giving virtually wasted meals one other likelihood—you’ll be able to lighten your influence on the planet. Learn the way to upcycle meals and switch that misplaced meals into edible, nutritious, scrumptious alternatives.

Nobody intends to waste meals, but 30-40 p.c of our nation’s meals provide finally ends up as waste, unnecessarily filling landfills and contributing to greenhouse fuel emissions. We all know that typically even our greatest efforts don’t all the time pan out. Efforts to purchase simply the correct amount of recent produce and different perishables that we’ll use for the week, stocking the freezer and pantry with gadgets with longer storage occasions, planning meals, buying with a listing, and composting are precisely what we ought to be doing to reduce meals waste, get monetary savings, assist scale back greenhouse fuel emissions, and contribute to a extra sustainable meals system. (Check out my weblog on decreasing meals waste right here). And now there’s one other approach to proceed reducing the quantity of meals wasted—upcycling! Got meals that you simply suppose needs to be tossed? Think once more! Upcycling turns that soon-to-be-tossed scrap or limp produce into one thing utterly new to eat. Some of us had been already introduced up doing this as children, having watched our grandparents and fogeys repurpose one thing we now not needed to eat by itself, however in tonight’s pesto or tomorrow’s pasta sauce—scrumptious! Now progressive companies are on board too, minimizing pointless meals waste and creating scrumptious new meals merchandise, whereas working towards a extra sustainable meals system.


These powders are comprised of upcycled meals.

How Upcycling Works

Upcycling includes giving virtually wasted meals new life. Instead of sending the meals scrap or piece of produce to a landfill, the place it should launch greenhouse gases, resembling methane, the merchandise is reused and responsibly put again into the provision chain. This doesn’t solely apply to meals that has spoiled however will be achieved with meals gadgets which might be too quick, not vivid sufficient, or oddly formed, since supermarkets solely need excellent wanting merchandise to promote to customers. Without upcycling, all of this spoiled meals or imperfect produce would contribute to the one billion tons of meals that results in landfills every year. 


Fruit and Veggie Popsicles are an effective way to upcycle produce.

Benefits of Upcycling

Upcycling meals doesn’t solely assist scale back greenhouse fuel emissions, it advantages farmers who’re in a position to promote extra of their produce to distributors who upcycle. Now distributors have much more artistic retailers and upcycled merchandise to show into new gadgets to supply customers. Plus, customers wish to assist reduce on meals waste, which they will do by buying upcycled merchandise.

Upcycling helps shift the meals system to a extra sustainable one which reduces greenhouse fuel emissions, deforestation, and stress on the setting. Upcycling meals may assist shift the mindset to do extra with much less produce and stop nutritious meals from being tossed away.


Upcycle your overripe bananas to make this Nutty Whole Grain Banana Bread.

Examples of Upcycling

Lots of progressive firms are on the market upcycling meals to cut back carbon footprint. One of the various nice examples of a meals firm upcycling is Barnana, which creates planta chips, banana bites, and cookie brittle from upcycling bananas. Not solely is that this firm decreasing meals waste, however it’s serving to farmers promote the vast majority of their crop and assist regenerative agriculture. 


These dried apricots are upcycled.

Another instance of upcycling was achieved by a bunch of scholars at Drexel University’s Food Lab, after they turned discarded bananas, apples, and potatoes from a grocery store into ice cream, smoothies, and chips. This younger group of scholars are attempting to carry their Food Lab concepts to market to proceed stopping these things from being wasted and supply customers with new and engaging merchandise to strive. 


Use refuse from oat milk to make flour.

One final instance of upcycling achieved is from Azuri Health, in Kenya, and GIZ, a German growth company, who upcycled overripe mangos into dried mango slices to be bought on the worldwide market.

All of those concepts present the potential of upcycling inside the meals system and will doubtlessly change how we take into consideration wasted meals sooner or later. You can search out firms doing upcycling to assist them along with your meals {dollars}.


These chips are made with leftover vegetable pulp.

How to Upcycle at Home

Luckily, you don’t must be a part of an organization or establishment to start out upcycling in your personal house. One approach you’ll be able to upcycle in your house is through the use of over ripe bananas to make banana bread, good cream, or a smoothie.  Another approach to reuse meals earlier than it spoils is drying or dehydrating it to last more, resembling drying apples to make apple chips. Also, you’ll be able to flip vegetable scraps, such because the leaves of broccoli and carrots and peels from potatoes, right into a scrumptious vegetable broth that can be utilized to make soups, stews, and chili. If you wish to get your kids concerned with upcycling, allow them to assist make fruit and veggie popsicles with produce that’s about to go south. Not solely will the children love the yummy deal with, they are going to have opened up their minds to the probabilities of upcycling meals.


Try utilizing ripe bananas in Nice Cream, resembling this recipe.

Whether you upcycle by yourself or assist manufacturers that follow upcycling, advocating for the meals system to shift to any such follow will assist not solely save meals from being wasted, however construct a sustainable meals system that present and future generations can take pleasure in.

Written by Michelle Naragon, Dietetic Intern with Sharon Palmer, MSFS, RDN

References

Fehling, A. (2016). 5 Cool Ways Food Waste is Getting Upcycled. National Geographichttps://www.nationalgeographic.com/culture/article/5-cool-ways-food-waste-is-getting-upcycled

N.A. (2021).  About. Barnanahttps://barnana.com/pages/sustainability

N.A. (2021). What is Upcycled Food? Upcycled Food Association. https://www.upcycledfood.org/what-is-upcycled-food

N.A. (2021). What’s Up with Upcycled Food? Brandpoint Hubhttps://hub.brandpoint.com/content/preview/1037902

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