These Iced Oatmeal Cookies are tender and chewy, and completely spiced with cinnamon and the caramel-y taste of brown sugar. They are 1,000,000 instances higher than those you get within the retailer.. and far more healthy, too!
The Perfect, Healthy Soft and Chewy Iced Oatmeal Cookies
I really like cookies. My children love cookies. We all love cookies. They’re fast and simple to make, freeze effectively, and are the proper bite-sized deal with whenever you want one thing candy. But oatmeal cookies? Those are my favourite. You simply must take a fast peek at my cookie recipes to see what I imply!
These Iced Oatmeal Cookies had been impressed by the favored store-bought selection.. however they’re tender, flavorful, and so significantly better for you! I lower approach again on the sugar and butter… however imagine me. Nobody will discover.. or care. They are that scrumptious. They come collectively quick and freeze nice for fast snacks or lunchbox treats. You’ll be ok with feeding them to your loved ones and they’re going to assume you might be fairly superb for making them.
Ingredients for Iced Oatmeal Cookies:
- Oats– You will use rolled oats and oat flour in these cookies
- Flour– We used common all-purpose flour
- Butter– We used salted butter in these cookies. Although we haven’t tried it on this recipe, coconut oil would most likely work too
- Brown Sugar– Adds richness, and helps make these cookies tremendous tender and chewy
- Applesauce– The applesauce replaces the additional butter and in addition helps provides moisture.
- Eggs– We used massive eggs
- Molasses– Adds a caramel-y taste to the cookies
- Vanilla Extract
- Cinnamon– Adds a heat spice to the cookies
- Baking Soda– Creates a tender and fluffy cookie
- Salt– You can modify if necessary- if utilizing unsalted butter you would possibly wish to add a bit extra.
How To Make Iced Oatmeal Cookies:
- Whisk the dry substances. In a big bowl, whisk collectively the flours, cinnamon, baking soda and salt.
- Beat the moist substances. In a separate mixing bowl, beat the butter and sugar collectively till mild and fluffy. Add the eggs, one after the other, beating till totally included. Stir within the applesauce, molasses and vanilla extract.
- Add the flour and oats. Stir within the flour and oats, simply till mixed.
- Bake. Scoop the dough onto a parchment lined baking sheet, roughly 2 tablespoons per cookie. Bake at 350 levels for 10-12 minutes, or till beginning to flip golden brown on the sides however nonetheless tender.
- Allow to chill. Cool for five minutes on the sheet, earlier than eradicating to a cooling rack to chill utterly.
- Make the icing. Meanwhile, whisk collectively the milk and powdered sugar to make the icing. You need it to be thick, however nonetheless drizzle-able.
- Drizzle the icing on the cookies. Once your cookies have cooled utterly, drizzle them with the icing utilizing a fork, or by including the icing to a small baggie or piping bag and piping onto the cookies.
- Allow to set. Allow the icing to set earlier than storing the cookies in an hermetic container.
Tips & Suggestions
Why did my cookies unfold?
There could be quite a lot of completely different explanation why cookies unfold, from altitude, temperature, or not measuring your substances correctly. Chilling the dough earlier than baking may also help. If you pull your cookies out of the oven and so they have unfold out, you possibly can shortly use the again of a spatula to press the sides in to reshape your cookies. You can even place a glass over the cookie and make a swirling movement. This will reshape them into thick, beautiful cookies.
How to make oat flour:
To make the oat flour for this recipe, merely pulse rolled oats in a blender or meals processor till finely floor. You will want about 2/3 cup rolled oats to equal the 1/2 cup oat flour wanted for this recipe.
How lengthy will Iced Oatmeal Cookies keep contemporary?
In an hermetic container at room temperature, your cookies ought to keep contemporary for about 4 days. Or, freeze, separating layers with a sheet of parchment paper for 2-3 months.
Variations:
This recipe makes an important, wholesome oatmeal cookie base! Here are some tasty variations.. with or with out the drizzle.
- chocolate chips
- chopped nuts
- crushed freeze dried apples
- raisins
- Make a sandwich cookie! Spread the underside of a cookie with marshmallow creme, Nutella, or nut butter and high with one other cookie.
More Delicious Cookie Recipes To Try:
Soft and Chewy Iced Oatmeal Cookies
These Iced Oatmeal Cookies are tender and chewy, and completely spiced with cinnamon and the caramel-y taste of brown sugar. They are 1,000,000 instances higher than those you get within the retailer.. and far more healthy, too!
Servings: 24 cookies
Calories: 141kcal
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 2 massive eggs
- 1/3 cup unsweetened applesauce
- 1 tablespoon vanilla extract
- 1 1/2 tablespoon molasses
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 3 cups rolled oats
Icing
- 1/2 cup powdered sugar
- 2 teaspoons milk extra if wanted
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Preheat oven to 350 levels F. Line two baking sheets with parchment paper or silicone liner.
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In a stand mixer, or a big mixing bowl with a hand mixer, beat softened butter, and brown sugar for 1-2 minutes or till mild and fluffy. Add eggs one after the other and beat till mixed. Add applesauce, molasses and vanilla. Beat till easy.
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In a separate mixing bowl, whisk collectively all-purpose flour, oat flour, baking soda, salt, and cinnamon.
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Add flour combination to the moist substances and blend on low till mixed. Add the oats and blend on low once more till mixed. The dough will likely be actually sticky. Chill the dough for 30-60 minutes in order that the cookies will not unfold an excessive amount of.
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Use a 2 tablespoon measurement cookie scoop to drop the cookies onto your ready pan. Bake 10-12 minutes or till the sides begin to look golden brown. Be cautious to not overbake- it is okay in the event that they nonetheless look a bit tender. They will proceed to bake on the sheet after you take away them from the oven. Let them cool on the baking sheet for five minutes earlier than eradicating to a cooling rack.
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While the cookies are baking, you may make the icing. Whisk collectively powdered sugar and milk in a small bowl till easy. Spoon right into a plastic ziploc bag and lower off a small gap within the nook. Once the cookies have cooled, drizzle a small quantity of icing on high of cookies. Enjoy!
You could make your individual oat flour by pulsing oats in a meals processor or blender till it reaches flour consistency.
Calories: 141kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 104mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 143IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 1mg
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Soft and Chewy Iced Oatmeal Cookies
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you’ll discover plenty of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and turn out to be intuitive eaters and many assets for feeding your loved ones.