The flavors of strawberries and cream actually shine on this easy and scrumptious oatmeal recipe. Cooking the oatmeal in pureed strawberries and milk ensures you’ll get that contemporary berry taste in each chew.
Why we LOVE this Strawberries and Cream Oatmeal
We love oatmeal in our residence, and have fairly a number of oatmeal recipes on common rotation. But this one is particular for a few causes. First of all, it comes collectively tremendous shortly on the stovetop. As a lot as we love our baked oatmeal recipes.. they take a bit extra time. Secondly, it’s the good recipe for utilizing up these ‘past their prime’ strawberries that we generally discover lurking within the nook of the fridge. Next time, don’t toss them! Puree these berries up with some milk and whip up this Strawberries and Cream oatmeal.
And final, however definitely not least… it’s so satisfyingly scrumptious. The candy, contemporary taste of strawberries and cream is one thing we by no means tire of. By pureeing the berries and cooking the oatmeal proper within the strawberry milk, you get that scrumptious berry taste in each chew of oatmeal. So easy, however so yummy. You can alter the sugar if mandatory, relying on how candy your berries are.
Ingredients for Strawberries and Cream Oatmeal:
- Oats– We use common rolled oats for this oatmeal.
- Strawberries– Sweet, in-season berries gives you one of the best strawberry taste.
- Oat Milk– We used oat milk, however you should use no matter milk you retain available.
- Sugar– We used granulated sugar. Maple syrup, honey, or any sweetener of alternative works right here too!
- Vanilla Extract– Gives a lift of yummy taste to this oatmeal.
- Salt– Adding a little bit of salt actually brings out the flavors with out tasting salty.
How to Make Strawberries and Cream Oatmeal:
- Rinse your strawberries, trim the stems, and add them to a blender with the milk. Set apart a number of strawberries to prime your oatmeal with.
- Puree till easy.
- Add the strawberry milk to a saucepan together with the oats, sugar, vanilla, and salt.
- Simmer over medium warmth for 5-6 minutes or till thick and creamy.
- Serve topped with diced strawberries.
Tips & Suggestions:
Can I exploit different fruits for this oatmeal?
Yes! This similar course of would work with a lot of totally different fruits. Bananas, peaches, or raspberries would all be scrumptious.
Can I reheat the leftovers?
Leftover oatmeal could be saved within the fridge in an hermetic container for as much as 5 days.
Can I exploit different oats on this recipe?
We have solely used common rolled oats on this recipe, however I’m certain it could work with different oats. Simply comply with the recipe as directed, however prepare dinner in keeping with your package deal instructions.
More Delicious Oatmeal Recipes:
Strawberries and Cream Oatmeal
The flavors of strawberries and cream actually shine on this easy and scrumptious oatmeal recipe. Cooking the oatmeal in pureed strawberries and milk ensures you may get that contemporary berry taste in each chew.
Servings: 4
Calories: 349kcal
- 3 cups unsweetened oat or coconut milk not canned
- 3 cups strawberries 24 massive strawberries
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar extra for added sweetness
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1/4 cup cream if desired
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Rinse strawberries and reduce the stems off. Place the strawberries in a blender with the milk, leaving out a handful of strawberries to prime the oatmeal with. Blend till easy. Dice the remaining strawberries.
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In a big pot, add the blended strawberry milk, vanilla, sugar, salt, and oats. Heat at medium-high and convey to a simmer. Turn the warmth all the way down to medium and simmer 5-6 minutes till thickened and creamy. Remove from warmth.
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Transfer to bowls and prime with diced strawberries and a drizzle of cream if desired. Serve heat and revel in!
Calories: 349kcal | Carbohydrates: 57g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 238mg | Potassium: 416mg | Fiber: 8g | Sugar: 23g | Vitamin A: 601IU | Vitamin C: 64mg | Calcium: 307mg | Iron: 4mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you can see a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and turn out to be intuitive eaters and many assets for feeding your loved ones.