Homemade Ramen – Super Healthy Kids

Homemade Ramen is so fast, straightforward, and economical! We make ours with a flavorful broth, recent veggies, and a delicate boiled egg. It is a scrumptious, wholesome, and filling dinner that comes collectively in lower than half-hour!

Why We Love This Homemade Ramen

There is one thing in regards to the salty, fully devoid of diet, packaged ramen noodles that children (and the occasional grown up..) simply go nuts over. My children love them, however they don’t make an look in our home fairly often.

This Homemade Ramen is a recreation changer. Incredibly flavorful and quick, and completely customizable with loads of child attraction.

Ingredients For Homemade Ramen

• Ramen Noodles– We acquired a big pack from a neighborhood Asian market. You also can use the person packets which might be bought extensively in grocery shops. You will solely use the noodles, not the seasoning packet.
• Kale– Kale provides nice texture, coloration, and diet to our do-it-yourself ramen bowls! If you actually don’t prefer it you may substitute spinach, however we appreciated the kale right here significantly better.
• Mushrooms– We used dried shiitake mushrooms. The taste is a little more concentrated and so they have an important texture when rehydrated. However, recent would work right here additionally!
• Carrots– We shredded our carrots, however matchstick carrots would work nice.
• Green Onions– We love the delicate onion taste and crunch the inexperienced onion provides.
• Chicken Broth– you might be getting lots of taste from the rooster broth, so ensure that to make use of a model that you just love!
• Fresh Garlic & Ginger– Classic taste boosters.
• Sesame Oil– Sesame oil provides a wealthy taste that’s conventional cooking. A little bit bit goes a good distance. If you don’t like the flavour of sesame oil, olive or avocado oil works nice too.
• Eggs– The eggs add richness and protein. For little eaters, you would possibly need to exhausting boil and cube the eggs earlier than including them to the ramen bowls.

How to Make Homemade Ramen:

1. Heat the sesame oil in a big skillet over medium-low warmth. Grate the garlic and ginger. Add it to the skillet and saute for 1-2 minutes or till frivolously golden and aromatic.
2. Add the rooster broth and water to skillet. Bring to a simmer, after which add your mushrooms. Continue simmering for 10 minutes or till the mushrooms have softened and your broth is sweet and flavorful.
3. Add your immediate ramen noodles to the new broth.

Tips for Making Homemade Ramen:

Don’t overcook your noodles! You need a little bit of chew to your noodles, not a bowl stuffed with mush. They will proceed cooking when you pull them off the warmth as effectively.

Use high quality substances. The taste will come from the recent substances and the broth you select, so be sure you use ones that you just love. You’ll get lots of taste from the mushrooms as effectively, so in case you depart these out you would possibly need to use all broth and skip the water.

Don’t be afraid to get artistic! Feel free so as to add extra seasonings, toppings, or greens. Some different choices are peanut butter, miso, soy sauce, dried seaweed, spinach, peas, sliced cabbage, or rotisserie rooster.

How to make soft-boiled eggs: Bring a small pot of water to a mild boil. Carefully decrease your eggs into the water. Boil for six minutes, then drain and run beneath chilly water. When cool sufficient to deal with, peel and serve.

What ought to I serve with Homemade Ramen? This recipe stands up fairly effectively all by itself, however typically we prefer to serve it with Chicken and Veggie Spring Rolls, Fresh Fruit Spring Rolls, Cucumber Roll-Ups, or Grilled Teriyaki Chicken.

More Quick Recipes You’ll Love: