Looking for a scrumptious seasonal salad you possibly can get pleasure from within the cooler months? This chopped winter fennel salad is full of cool climate produce, together with cabbage, celery, fennel, pears, apples, and oranges—with a drizzle of straightforward lemon dressing, and a sprinkle of crunchy hazelnuts. Packed with fiber, wholesome fat, and important nutritional vitamins and minerals, this recipe is the right antidote to the winter doldrums. This Chopped Winter Salad with Lemon Dressing is full of colour, crunch, taste, and vitamin to brighten your day! Simply chop your veggies, combine with this straightforward French dressing, and garnish with hazelnuts. Dig in! Plus, this sturdy salad holds up for a couple of days within the fridge, making it an amazing meal prep choice.
Chopped Winter Salad with Lemon Dressing
Total Time: 12 minutes
Yield: 12 servings 1x
Diet: Vegan
Description
Brighten your day with this straightforward, scrumptious, seasonal Chopped Winter Salad with Lemon Dressing, which is wholesome, vegan, and gluten-free.
Lemon Dressing:
Winter Salad:
- ½ medium head (about 8 ounces) purple cabbage, thinly sliced
- 3 stalks celery, thinly sliced
- 1 medium fennel bulb, thinly sliced
- 1 medium pear, with peel, cored, chopped
- 1 medium apple, with peel, cored, chopped
- 2 mandarin oranges, peeled, chopped
Garnish:
- 1/3 cup coarsely chopped hazelnuts
- Freshly floor black pepper (non-obligatory)
- Sea salt (non-obligatory)
Instructions
- Prepare lemon dressing by whisking collectively olive oil, lemon juice, mustard, black pepper, and salt in a small dish. Set apart.
- Place purple cabbage, celery, fennel, pear, apple, and oranges in a giant salad bowl and gently toss collectively. Drizzle French dressing over the salad substances, and gently toss to distribute dressing.
- Sprinkle with hazelnuts.
- May garnish with extra black pepper and sea salt, if desired.
- Serve instantly. Makes 12 servings (about 1 cup every). May retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- Prep Time: 12 minutes
- Category: Salad
- Cuisine: American
Keywords: lemon dressing, winter salad, chopped salad
Try a couple of of my different favourite plant-based salad recipes:
Purple Cauliflower Salad with Lemon Vinaigrette
Arugula Salad with Radishes and Avocado and Truffle Lemon Vinaigrette
Italian Chopped Salad
Nicoise Salad with Tofu
Jewel Winter Salad with Orange Vinaigrette
This put up could comprise affiliate hyperlinks. For extra info, click on right here.