Strawberry Crepes – Super Healthy Kids

These strawberry crepes are skinny and delicate, with a barely crispy exterior and a smooth, barely chewy inside. Filled with a scrumptious creamy filling and contemporary strawberries, the flavors will soften in your mouth!

Why We Love Crepes

Crepes are literally very easy to make and also you solely want a number of primary substances, however they appear additional fancy! Crepes have a fragile, barely candy and nutty taste that makes them so scrumptious. You can fill them with candy or savory substances, and could be loved for breakfast, brunch, dinner, or as a dessert.  These Strawberry Crepes are positively our favourite, however a few of our different favourite candy fillings are: 

• nutella
• whipped cream
• berries
• chocolate sauce
• bananas
• biscoff

Ingredients You Need for Strawberry Crepes

• Eggs: massive eggs are what is required on this recipe.
• Milk: you should use any sort of milk you want, however I like to recommend unsweetened.
• Salt: sea salt or kosher salt are greatest.
• Butter: unsalted butter tastes greatest in crepes.
• Flour: All-purpose flour offers one of the best texture, however you should use entire wheat in case you are comfortable with a bit extra dense crepe.
• Strawberries: You will need contemporary ripe strawberries for one of the best taste.
• Greek Yogurt: You can use plain or vanilla flavored. If you utilize flavored, you may go away the powdered sugar out.
• Powdered Sugar: To add sweetness to the filling.
• Heavy Cream: Combines with the Greek yogurt making a completely wealthy and creamy filling.

How to Make Strawberry Crepes

I believe the simplest approach to make crepes is by mixing them in a blender.

• Blend. Add your moist substances right into a blender first, then the dry substances. Blend till clean and there aren’t any lumps.
• Rest. It is sweet to let the batter relaxation as a result of it permits the flour to soak up the liquid and the gluten to calm down stopping the feel of your crepes from being rubbery and offers you a thinner extra delicate texture.
• Cook. Make positive your pan just isn’t and is frivolously coated with butter or oil. Pour about 1/4 cup of batter into your pan after which tilt the pan in order that the batter spreads out over the floor. Cook for about 1-2 minutes or till the center doesn’t look moist anymore. Flip the crepe and cook dinner the opposite aspect for 1-2 extra minutes.
• Serve. Fill and prime your crepes with contemporary strawberries and a yummy creamy filling.

What is the Secret to Amazing Crepes? 

These are some suggestions for making crepes which are skinny, delicate and completely crisp on the perimeters. 

• Make positive your batter is the proper consistency.  The batter must be skinny and clean, with no lumps.  Use a blender or a whisk to combine the substances collectively after which let the batter relaxation earlier than cooking.
• Use the proper pan.  A non-stick pan is important for making crepes, because it permits the crepe to cook dinner evenly and prevents it from sticking to the pan.
• Make positive your method is sweet. When you pour the batter into the pan, it must be poured within the middle after which rapidly tilted and rotated to unfold the batter evenly over the floor of the pan.
• Don’t overcook.  Crepes must be flipped when the perimeters begin to flip golden brown. 

 Why is My Crepe Batter so Thick? 

There are a number of the reason why your batter may not be the proper consistency. 

• The flour-to-liquid ratio: If you’ve got used an excessive amount of flour in relation to the liquid substances, the batter will likely be too thick. Double verify the recipe and be sure you are utilizing the right measurements.
• Not sufficient mixing: If you haven’t combined the batter sufficient, it might comprise lumps of flour which is able to make the batter thick. Make positive to combine the batter till it’s clean and freed from lumps.
• Not letting the batter relaxation: letting the batter relaxation after mixing permits the flour to soak up the liquid and the gluten to calm down, which leads to a thinner, extra pliable batter.

To repair thick batter, you may attempt including a small quantity of liquid (milk or water) and mixing it effectively. You can even use a blender to mix the batter and assist break down any lumps of flour.

What Heat Should Crepes Be Cooked at? 

Crepes must be cooked at medium warmth. Cooking crepes at too excessive of a warmth will trigger them to brown too rapidly on the skin, whereas the within stays uncooked. Also, will probably be tougher to flip them with out breaking. On the opposite hand, cooking crepes at too low of a warmth will trigger them to be undercooked and rubbery.

More Favorite Crepe Recipes

• 2 massive eggs
• 1 cup milk
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1 cup flour

Filling

• 1 cup Greek Yogurt vanilla
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• 1/2 cup heavy cream
• 1 cup strawberries chopped
• 1 cup raspberries non-obligatory

• Mix all substances collectively to make the batter.

• Pour 1/3 cup of batter onto skillet and cook dinner till each side are browned and center is cooked by way of.

Filling

• In a medium bowl, add the heavy cream and whip till gentle and fluffy. Stir within the Greek yogurt, vanilla extract and powdered sugar.

• When the crepes are completed, spoon the filling within the middle of every crepe. Sprinkle with chopped strawberries and raspberries (if utilizing). Roll up and sprinkle with additional powdered sugar and strawberries for a flowery look. Enjoy!

Calories: 203kcal | Carbohydrates: 21g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 139mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 15mg | Calcium: 95mg | Iron: 1mg