Baked French Toast – Super Healthy Kids

Baked French Toast is a deliciously heat and comforting breakfast casserole with simply the right quantity of sweetness. It feeds a crowd, could be prepped forward, and takes simply minutes to throw collectively.

Why We Love This Baked French Toast

Baked French Toast is our reply each time we would like a breakfast that feels particular.. but additionally don’t have all morning to be slaving over the range. (And let’s be sincere.. how typically do we actually need to be doing that??). My complete household loves this comforting casserole. And I really like that it’s so straightforward to throw collectively! It could be assembled the evening earlier than, which is actually helpful for busy mornings. But often I find yourself tossing the entire thing collectively within the morning. Either method, it’s scrumptious. The edges come out browned and crispy, whereas the within bakes up gentle and tender. And the crumble topping is just divine!! This is one recipe you’ll discover your self making time and time once more.

Ingredients for Baked French Toast:

• Bread- we used a 1 pound loaf of sourdough bread.
• Eggs- this recipe calls for big eggs.
• Milk- we used 2% milk, however actually any milk will do right here. A better fats content material provides you with a richer taste.
• Brown Sugar- provides a wealthy, caramely taste.
• Vanilla Extract & Cinnamon- provides a heat, yummy taste.
• Flour- all goal works finest right here.
• Butter- we used salted butter.
• Bananas- we love the addition of contemporary fruit, and bananas are scrumptious! But you might high it with any fruit you want. Or, go away it out utterly!

How to Make Baked French Toast

1. Cube the bread and place in a big bowl.
2. Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
3. Add the moist combination to the bread and stir to mix.
4. Pour all the things right into a greased 9×13-inch pan.
5. Combine the flour, brown sugar, cinnamon and butter in a small bowl till the combination appears like coarse crumbs.
6. Sprinkle the crumb topping over the casserole.
7. Bake in a 350 diploma oven for 35-40 minutes or till frivolously browned and the custard combination is cooked by.
8. Top with sliced bananas and serve!

Best Type of Bread for Baked French Toast

These are the three necessary components when deciding which bread to decide on:

• You need the power to dice or slice the bread, so unsliced bread is finest.
• Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy last product. If the bread is thinly sliced or too gentle, it received’t have a great texture in the long run. Choose a hearty, sturdy bread.
• Numerous the flavour comes from the seasoning or mix-ins you utilize, however the bread ought to style good too! It is the primary part of the dish.

Favorite Bread Types for French Toast

• Brioche – a richer model of sandwich bread. It is a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped outdoors and a gentle, creamy inside.
• Challah – This is an eggy bread that’s considerably much like Brioche.  It can absorb custard with out collapsing and browns properly on the skin however leaves you with the creamy insides you need with French Toast.
• French Bread – This is a firm-crusted bread and has no downside absorbing custard and staying sturdy. Unlike brioche or challah, a baguette makes a French toast that’s extra chewy.  Let it soak further lengthy within the egg and milk combination to verify it’s completely softened.
• Sourdough – One of our private favorites! It is a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.

More French Toast Recipes To Try:

• Preheat oven to 350 levels and grease a 9×13 inch pan.

• Cut the bread into 1 inch cubes and place in a big bowl.

• In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Spread the combination evenly into the ready baking dish.

• For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then lower in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.

• Bake for 30-40 minutes or till frivolously browned and cooked by.

• Serve heat with contemporary banana slices and maple syrup!

Calories: 259kcal | Carbohydrates: 36g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg