Look for vacation inspiration with this fabulous assortment of 45 Vegetable Recipes for the Holiday Season, together with vegan recipes for appetizers, salads, entrees, aspect dishes and extra.
Welcome to vacation cooking with this fabulous assortment of 45 Vegetable Recipes for the Holiday Season. All of those recipes are 100% plant-based (vegan) and 100% scrumptious! I’ve at all times stated that the vacations are all concerning the sides, and greens have at all times taken the limelight on my vacation desk and celebration menus. Vegetables recipes supply that brilliant pop of colour, vivacious taste, and crunchy texture to your menu in all classes, together with soups, vegan salads, vegan appetizers, vegan side-dishes, casseroles, pasta dishes, and even desserts.
There are so many seasonal greens this time of yr to cherish, together with greens, root greens like carrots, turnips, parsnips, and beets, avocados, winter squashes, and tubers, together with potatoes, rutabagas, and candy potatoes. It’s a good time of yr to honor vegetation!
That’s why I requested a few of my favourite meals bloggers to share their all-time favourite plant-based vacation season vegetable recipes as we speak to encourage your vacation menu planning. I really like all of those recipes, and I simply can’t wait to attempt them in my very own kitchen this vacation season. Remember, to take time and benefit from the holidays together with your family and friends, and provides thanks on your good well being and plentiful, healthful meals provide.
Eat and Live Goodness,
Sharon
45 Vegetable Recipes for the Holiday Season
Appetizers
Guacamole Christmas Wreath Appetizer, Amy Katz, Veggies Save the Day (proven above)
Olive Tapenade, Sarah De La Cruz, Fried Dandelions
Roasted Sweet Potato Rounds Appetizer, Florentina Lile, Veggie Society (proven above)
Spiced Pumpkin Basil Cheese Ball, Kristina Sloggett, Spa Bettie
Tortilla Rollups with Dairy-Free Veggie Cream Cheese, Jennifer Sebestyen, Veggie Inspired
Vegan Queso Stuffed Mini Peppers, Karen Gibson, Soup Addict
Salads
Broccoli Salad with Pomegranate Arils & Maple Walnuts, Elizabeth Shaw, MS, RDN, Shaw Simple Swaps (proven above)
Brussels Sprouts Salad with Oil-Free Citrus Vinaigrette, Elizabeth Shah, Healthy Mid-Western Girl
Christmas Power Salad with Orange Salad Dressing, Linda Meyer, Veganosity (proven above)
Fall Harvest Salad, A Head of Thyme
Holiday Kale Salad with Maple-Mustard Dressing, Dianne Wenz, Dianne’s Vegan Kitchen (proven above)
Roasted Vegetable Salad, Love, Food, Nourish
Shaved Fennel and Citrus Salad, Woth Food + Love
Shredded Brussels Sprout Salad with Cranberries & Almonds, Jodi Danen, RDN, Create Kids Club
Simple Black-Eyed Pea Salad, Gwen Leron, Delightful Adventures (proven above)
Winter Salad with Beets, Orange, and Pomegranate, Alexandra Daum, Occasionally Eggs
Entrees
Butternut Squash and Black Bean Tamales, Jeni Hernandez, Thyme and Love
Easy Indian Green Bean Curry with Potatoes, Anjali Lalani, Vegetarian Gastronomy
Little Lentil Loaf with Mushrooms and Sage, Amber Bremner, Quite Good Food (proven above)
Maple Roasted Acorn Squash with Rice & Lentil Stuffing, Caitlin Shoemaker, From My Bowl
Moroccan-Spiced Vegan Stuffed Squash, Melissa Copeland, The Stingy Vegan (proven above)
Stuffed Acorn Squash with Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)|Vegan Holiday Roast, Francesca Di Leandro, Seven Roses
Vegan Pumpkin Mac and Cheese Bake, Richa Hingle, Vegan Richa
Vegan Sweet Potato Lasagna, Amy Lyons, Fragrant Vanilla Cake
White Bean Sage Vegan Meatballs with Pomegranate Mandarin Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Grain, Potato, Casserole Side Dish
Maple Roasted Sweet Potatoes with Pecans, Jennifer Hunt, RDN, LD, Healthy Inspiration
Instant Pot Candied Yams, Michelle Blackwood, Healthier Steps
Oat Cranberry Pilaf with Pistachios, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Riced Cauliflower Stuffing, Carrie Gabriel, RDN, Steps 2 Nutrition
Rustic Rosemary Thyme Mashed Potatoes, Rebecca Pytell, Strength and Sunshine (proven above)
Sweet Potato Casserole, Cindy Newland, Intentionally Eat
Vegan Cauliflower Cheese Gratin, Rhian Williams, Rhian’s Recipes
Vegan Green Bean Casserole, Melanie McDonald, A Virtual Vegan (proven above)
Vegan Scalloped Cauliflower, Sophia De Santis, Veggies Don’t Bite
Vegetable Side Dish
Caramelized Brussels Sprouts with Cranberries, Cheryl Mussatto MS, RD, LD, Eat Well to Be Well
Dijon Brussels Sprouts, Lexie Staten, RDN, Wholly Plants (proven above)
Garam Masala Roasted Squash, Mary Ellen Valverde, V Nutrition
Garlicky Sautéed Broccoli Rabe and Kale, Tricia Bozeman, Rhubarbarians (proven above)
Honey Mustard Brussels Sprouts, Jenna Braddock, RDN
Roasted Beets with Green Onions, Annie Markowitz, Veg Annie
Roasted Red Cabbage, Minimalist Baker (proven above)
Roasted Vegetables & Pecans with Wild Blueberry Balsamic Sauce, Brittany Poulson, RDN, Your Choice Nutrition
Sweet Maple Roasted Green Beans with Pumpkin Seeds, Cloves and Nutmeg, Alyssa Lavy, RDN
Smoky Maple Roasted Carrots with Lemon Thyme Drizzle, Sophia DeSantis, Veggies Don’t Bite (proven above)
For different vacation vegetable recipe concepts, take a look at a few of my favourite plant-based recipes:
Golden Beet Vegan Meatballs with Almond Sage Cranberry Crema
Arugula Salad with Radishes and Avocado and Truffle Lemon Vinaigrette
Maple and Balsamic Roasted Brussels Sprouts
Roasted Butternut Squash with Dates, Figs, and Pistachios
Eggplant Pecan Pate
Check out my weblog on creating your personal vacation meals traditions.