Vegan Gravy with Onions – Sharon Palmer, The Plant Powered Dietitian

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Vegan Gravy with Onions – Sharon Palmer, The Plant Powered Dietitian


I like a superb creamy, savory vegan gravy recipe. Some folks fear they’ll by no means get pleasure from this luscious sauce on a vegan food regimen, however I prefer to say, au contraire! You could make one of the best ever vegan gravy recipe utilizing the identical fundamentals as you do for all gravy making: milk or cream (plant-based on this case) + flour for thickening + fats (olive oil) + taste (onion, garlic, soy sauce, and black pepper). In this recipe, I’m making a vegan Onion Gravy recipe, showcasing the caramelized flavors of crimson onions in a sauce. You can simply whip up this scrumptious, 7-ingredient, wholesome, vegan onion gravy recipe in about 20 minutes, which you’ll serve with entrees like this Savory Loaf or Vegan Meatballs, in addition to baked or mashed potatoes, and dressings. Make it gluten-free by swapping out flour for cornstarch and utilizing gluten-free soy sauce.

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Vegan Gravy with Onions



  • Author:
    The Plant-Powered Dietitian

  • Total Time:
    20 minutes

  • Yield:
    8 servings 1x

  • Diet:
    Vegan

Description

Make one of the best ever onion gravy recipe with this Vegan Gravy with Onions, which is straightforward, wholesome, scrumptious, and completely fabulous served together with your favourite entrees and sides.



Instructions

  1. Heat olive oil in a sauté pan and add onion and garlic, sautéing for 9 minutes.
  2. Whip collectively the plant-based milk, flour, black pepper, and soy sauce with a whisk in a small bowl, till easy with no lumps.
  3. Pour combination into pan with onions and garlic, and cook dinner, stirring often, for about 8 minutes, till bubbly and thick.
  4. Makes about 2 ½ cups of gravy (5 tablespoons per portion).

  • Prep Time: 5 minutes
  • Cook Time: 17 minutes
  • Category: Sauce
  • Cuisine: American

Keywords: Vegan gravy, Vegan gravy recipe, Onion gravy, Onion gravy recipe

For extra plant-based sauces and gravies, take a look at a few of my favorites: 

Pomegranate Mandarin Sauce
Vegan Mushroom Gravy
Basic Vegan Basil Pesto
Fresh Cranberry Orange Relish

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