Peppermint Fudge is nice, decadent, and tremendous straightforward to make! It’s stuffed with peppermint taste and the pleasant crunch of crushed peppermint sweet. Perfect for vacation gifting and snacking!
Why We Love This Peppermint Fudge:
Ingredients for Peppermint Fudge:
- white chocolate– we used white chocolate chips
- sweetened condensed milk– common sweetened condensed milk works greatest right here
- peppermint extract– be sure to use peppermint and never mint extract!
- sea salt– enhances the flavour and balances the sweetness
- peppermint sweet– crushed finely. We put the sweet in a ziplock bag, wrapped the bag in a kitchen towel, after which crushed them with a rolling pin.
How to Make Peppermint Fudge:
- Add white chocolate chips and sweetened condensed milk to a big, microwave-safe bowl.
- Heat within the microwave in 15 second intervals, stirring between every set, till melted.
- Stir in peppermint extract and sea salt.
- Pour combination right into a greased, parchment lined 9×9-inch baking pan.
- Top with crushed peppermint sweet and press calmly.
- Cool fully earlier than reducing into 1-inch items.
- Enjoy!
Your fudge will final 7-14 days at room temperature, 3-4 weeks within the fridge, and 3-6 months within the freezer.
Yes! Cut your fudge into particular person squares, wrap individually in wax paper or plastic wrap, then put them in an hermetic container. Your fudge will final for 3-6 months within the freezer.
Yes! You can adapt this recipe by utilizing common chocolate chips as a substitute of white chocolate chips.
More Favorite Holiday Recipes:
- 3 cup white chocolate chips
- 14 ounce sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon sea salt
- 1/3 cup crushed peppermint candies
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Grease an 8×8-inch baking pan and line it with parchment paper.
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Place chocolate chips and sweetened condensed milk in a big microwaveable bowl.
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Microwave for 15 seconds, stir. Continue microwaving in 15-second intervals, stirring in between, till combination is melted. No longer than 1 minute whole.
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Add peppermint extract and sea salt and stir to mix.
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Spread the combination into ready pan and high with the crushed peppermint candies, urgent calmly to stick.
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Allow to chill fully earlier than reducing into 1-inch items.
Calories: 117kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 44mg | Potassium: 84mg | Fiber: 0.03g | Sugar: 15g | Vitamin A: 34IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 0.1mg
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you can see a number of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and plenty of sources for feeding your loved ones.