I like considering out of the field for breakfast and snack time, don’t you? While all of us love a very good banana or zucchini bread, do you know which you could make a extremely moist, gentle, scrumptious plant-based bread out of nearly any form of fruit and veggie? That’s why I turned to the facility of candy potatoes on this humble, but flavorful, utterly plant-based vegan Sweet Potato Bread recipe.
With one chew, you’ll by no means guess that this candy potato bread recipe is flavored with naturally wealthy candy potatoes, together with spice, applesauce, and nut flour. Plus, this Vegan Sweet Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich elements. And it’s 100% plant-based. Make it up the day earlier than and retailer it within the fridge for breakfast the subsequent morning, served with sizzling espresso and grapefruit. Now, that’s the way in which to do breakfast! It’s additionally scrumptious as a snack and even dessert. Enjoy!
With one chew, you’ll by no means guess that this bread is flavored with naturally wealthy candy potatoes, together with spice, applesauce, and nut flour. Plus, this Sweet Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich elements. And it’s 100% plant-based. Make it up the day earlier than and retailer it within the fridge for breakfast the subsequent morning, served with sizzling espresso and grapefruit. Now, that’s the way in which to do breakfast! It’s additionally scrumptious as a snack and even dessert. Enjoy!
Step-By-Step Guide:
Description
This 100% plant-based candy potato bread is made with tremendous nutritious candy potatoes, complete grains, flax and chia seeds, walnuts and applesauce. Light on sugar and wealthy on vitamins, it’s a scrumptious bread you’ll be able to really feel actually good about.
- Place chopped candy potato in a pan or microwave secure dish, cowl with 1 cup water, and boil or microwave till tender (about 8 minutes in microwave, quarter-hour in pan). Remove from warmth, drain and reserve ½ cup cooking water and put aside. Mash candy potatoes with a potato masher till easy. Set apart.
- Preheat oven to 350 F.
- Place chia seeds, flax seeds and plant-based milk in a bowl and blend for two minutes with an electrical mixer.
- Add applesauce, mashed candy potatoes, ½ cup reserved cooking water, and oil, and blend properly.
- Add coconut palm sugar (or brown sugar), flour, nut meal, baking soda, salt (non-compulsory), and pumpkin pie spice and walnuts, mix simply till properly blended (don’t overstir).
- Spray a loaf pan with nonstick cooking spray. Pour batter into loaf pan. Place in oven and bake for about 1 hour and 25 minutes.
- Makes a dense, moist loaf. Remove from oven and permit to chill barely. Gently take away bread from the loaf pan. Slice into 12 slices. Serve heat, or chilled, as desired. Store leftovers within the fridge.
- Prep Time: quarter-hour
- Cook Time: 1 hour 40 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 258
- Sugar: 11 g
- Sodium: 169 mg
- Fat: 17 g
- Saturated Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 5 g
Keywords: vegan bread recipe, candy potato bread, candy potato bread recipe
For different wholesome plant-based baked items, take a look at the next recipes:
Get Nutty Banana Bread
Zucchini Carrot Spice Muffins
Vegan Pumpkin Bread with Pumpkin Seeds
Matcha Tea Lemon Muffins
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