50 Guy-Friendly Plant-Based Recipes – Sharon Palmer, The Plant Powered Dietitian

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One of the most typical questions I get on plant-based consuming is the way to persuade males that they will forfeit meat in lieu of consuming extra plant-centric meals. And my response is at all times: Make plant dishes style and look scrumptious! Plants present a lot taste, coloration, texture, and aroma to any meal. In honor of all the fabulous males on the market, I put collectively this superb assortment of guy-friendly plant-based recipes from a few of my favourite bloggers, certain to seize the eye of all the boys in your lives. Bon appetit!

50 Guy-Friendly Plant-Based Recipes

Dips

Creamy Artichoke Spinach Dip, Dreena Burton, Plant-Powered Kitchen


Smoky Eggplant Olive Dip, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)


Spicy “Chorizo” Queso, Kristina Sloggett, Spa Bettie (proven above)

Soups and Stews

African Vegan Peanut Soup, Heartful Table


Chili con Tempeh, Keepin it Kind (proven above)


Classic Vegan French Onion Soup, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Decadent Chocolate Chili, Nicole Rossetti le Strange, Yumsome
Ryan’s Slow Cooked Veggie Chili, Megan Beck, RDN, Megan Beck Nutrition
Spicy Gazpacho Soup, Amanda Hernandez, RDN, The Nutritionist Reviews


The Best Vegan Chili, Rainbow Plant Life (proven above)
White Bean Stew, Ginny McMeans, Vegan within the Freezer

Entrees

Bean Burger, Lindsey Janeiro, RDN, Nutrition to Fit


“Chicken” Alfredo Pizza, Sarah McMinn, My Darling Vegan (proven above)
Crispy Baked Cara Cara Orange Tofu, Katie Pfeffer-Scanlan, RDN, One Hungry Bunny
Easy Mushroom Tacos with Chimichurri Sauce, Amy Katz, Veggies Save the Day


Farro and White Bean Veggie Burgers, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)


“Meatball” Subs, Alexis Joseph, Hummusapien (proven above)
Meatless Mexican Sloppy Joes, Jennifer Thurman Sebestyen, Veggie Inspired
Jackfruit “Crab” Cakes, Linda Meyer, Veganosity
Rustic Mung Bean Shepherd’s Pie, Rebecca Pytell, Strength and Sunshine
Slow Cooker Lentil Sloppy Joes, Ashley Munro, RDN, A Pinch of Grace
Spicy Sofritas Tacos, A Pinch of Yum
Tropical Chickpea Walnut Quinoa Bowl, Karman Meyer, RDN, The Nutrition Adventure


Twisted Mushroom Rueben Sandwich, My Goodness Kitchen (proven above)
Vegan Italian Meatloaf, Matthew Maguire, Pasta Based
Vegan Lasagna, Nora Cooks
Veggie Grilled Burritos with Black Beans, Rice, Avocado, and Salsa Crema, Sofia De Santis, Veggies Don’t Bite
White Bean Mac and “Cheese”, Rhian Williams, Rhian’s Recipes

Salads

3 Bean Avocado Salad with Lime Dressing, Lauren Harris-Pincus, RDN, Nutrition Starring YOU


Healthy Sweet Potato Noodle Salad with Chickpeas and Rocket, Elena Szeliga, Happy Kitchen. Rocks (proven above)


Roasted New Potato Salad with Lentils + Herb Dressing, Alexandra Daum, Occasionally Eggs (proven above)
Sweet & Savory Blueberry Kale Salad, Basheerah Enahora, RDN, Nutrition BE
Sweet Potato Kale Salad with Citrus Vinaigrette Dressing, Garden within the Kitchen


Vegan Kale Caesar Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)

Side Dishes


Authentic Cuban Black Beans, Charla Harris, That Girl Cooks Healthy (proven above)
Grilled Mixed Vegetables, Shahzadi Devje, RDN, Desi-licious RD
Mexican Cauliflower Rice, Our Salty Kitchen


Thai Coconut Curry Vegetables, Anna Danahy, RDN, Craving Something Healthy (proven above)

Desserts

Avocado Brownies, Nick Abell, Serving Realness
Chocolate Chip Coffee Cake, Kalia Rose, Healthy Helper
Chocolate Peanut Butter Pudding with Coconut “Bacon”, Sarah Newman, Vegan Chickpea


Creamy Almond Butter “Ice Cream”, Audrey Snowe, Unconventional Baker (proven above)
Creamy Chocolate Peanut Butter “Ice Cream”, Elizabeth Ward, MS, RDN, Better is the New Perfect
Dark Chocolate Pistachio Biscotti, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Death By Chocolate Poke Cake, Lauren Hartmann, Rabbits and Wolves
One Minute Vanilla Chia Pudding, Tess Challis
Peanut Butter Cup Cheesecake, Emily Spain, Pretty Pies


Rhubarb Strawberry Tart with Dark Chocolate, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)


Snickers Bliss Balls, Anthea Cheng, Rainbow Nourishments (proven above)
White Russian “Ice Cream” Float, Steven Seighman, The Nut Free Vegan

 

For different plant-based recipe collections, try:

30 Fabulous Recipes Brimming with Fresh Herbs
50 Best Gluten Free Vegan Desserts
45 Plant-Based Healthy Air Fryer Recipes
TOP 30 Vegan Instant Pot Recipes

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