Ingredients:
Optional cilantro-garlic paste (½ bunch cilantro, together with stems, 2 cloves garlic, 2 tbsp. olive oil, salt), ½ cup cooked beans, hard-crusted bread, 1 clove garlic, halved, 1–2 eggs, butter (or ghee or olive oil), Sichuan chili crisp or different beloved chili oil
Method:
If your beans are canned, make the cilantro-garlic paste: Chop the cilantro and garlic, then pound to a paste with salt. Heat a small pot, add the oil, and prepare dinner the cilantro-garlic combination over medium warmth till it simply begins to melt, about 2 min. In a small pot (the one with the cilantro-garlic paste if utilizing), sprinkle the beans with a little bit water and heat them by means of. Toast the bread and rub with the lower facet of the clove of garlic. In a small pan, fry the egg(s) in butter. When the beans are heat and the eggs cooked, spoon the beans over the toast, high with the egg, and dollop with chili crisp.
This can also be good with sliced scallions on high. It is maybe value including that beans are good in, on, or beneath any breadlike substance. Follow the process above, however spoon the beans over a tortilla, or in injera, or chapati or a dosa or a pita, and so forth.
Excerpted from The Everlasting Meal Cookbook by Tamar Adler. Copyright © 2023 by Tamar Adler. Reprinted by permission of Scribner, an imprint of Simon & Schuster Inc.