10 Make-Ahead Toothpick Appetizers – Kath Eats Real Food

These 10 make-ahead toothpick appetizers are excellent finger meals to assemble upfront and convey to a celebration! The formal recipe playing cards are on the backside of the publish. 

Make-Ahead Toothpick Appetizers

Looking for a last-minute dish to deliver to a celebration? These concepts toothpick appetizers stability taste and diet with just a few wholesome elements.

They are simple to assemble in minutes and function finger meals to a hungry crowd. 

They are additionally completely scrumptious!

Toothpick apps are a well-liked get together snack as a result of visitors love not having to set down their drink in an effort to take pleasure in a chunk and proceed the get together dialog.

There isn’t any want for shared utensils – add a toothpick and luxuriate in!

And you’ll both lower your expenses on disposable plates or save time not having to scrub 100 dishes. 

Make Toothpick Appetizers Ahead Of Time

You could make these toothpick recipes forward of time and never have to fret about speeding to cook dinner or enhance a tray on the final minute. Bring out your platter and also you’re completed! 

These finger meals are nice for in-home events, however they’re additionally simple to move to a celebration too. Just remember to retailer them on a tray or platter with sides so that they don’t shift an excessive amount of in transport. 

Here are the three most important recipes and seven extra concepts to run with on your vacation get together and past! 

Mini Beet Salads on a Toothpick

The cutest little beet salad toothpick, plus it has greens within the type of spicy arugula!

Using a more durable texture feta will enable these to remain collectively higher.

Beet Salad Ingredients

• 5-6 small beets, cooked (you possibly can usually discover these already cooked close to the fruit at Whole Foods just like the Love Beets model)
• 6 ounces feta cheese (every other arduous cheese will work too)
• Arugula (about 4 ounces)
• Walnut halves (about 1 cup)
• Optional: Balsamic vinegar or French dressing

Instructions

1. Cut beets into small squares.
2. Dice feta into small cubes, about the identical measurement because the chopped beats.
3. Bring every thing collectively: Fold the arugula leaves in half and bunch on the top of a toothpick, then add the beet. Carefully skewer the walnut (via the center works greatest) and end with the feta.
4. Drizzle with balsamic vinegar discount or French dressing simply earlier than serving if desired, however after all the feta mixture can be good by itself!

Balsamic Drizzle

Zucchini Goat Cheese Roll Ups

Three ingredient magic with this one – simply slice zucchini, unfold with goat cheese, and roll up!

Garnish with a bit of pink pepper or some herbs.

You can cook dinner or grill zucchini for those who like or simply go away it uncooked.

Zucchini Roll Up Ingredients

• 2-3 zucchinis
• 4 ounces comfortable goat cheese
• Roasted pink pepper (about 1), diced into small cubes or strips

Instructions

1. Thinly slice the zucchini lengthwise into lengthy strips. A mandolin slicer ought to work effectively, however it’s also possible to simply slice thinly with a pointy knife. If thinly sliced, uncooked zucchini will work nice, however you could possibly additionally grill them for added taste and to make them softer.
2. Gently unfold the goat cheese in a skinny layer throughout the strip of zucchini. You might add herbs at this level if desired.
3. Skewer a small piece of pink pepper and push it about midway up.
4. Roll up the zucchini. Add it under the pink pepper on the toothpick.

Antipasto Salad Toothpicks

Who doesn’t love a very good antipasto?

This one is completely versatile – combine it up with no matter sounds greatest to you.

Sun dried tomatoes, roasted peppers or zucchini bites, and even stuffed grape leaves would even be nice additions!

Antipasto Salad Ingredients

• 6 ounces cured meat (salami works nice)
• 1 jar olives, drained
• 1 can of artichoke hearts (sliced in quarters if they’re massive)
• Spinach or different salad greens

Instructions

1. Start with a base of greens. If you’re utilizing spinach, fold the leaves in half and skewer first. This will guarantee they keep in place!
2. Next, fold a slice of meat in quarters and skewer under the spinach.
3. Add the artichoke, adopted by the olive to complete.

7 More Toothpick Appetizer Ideas

Because you possibly can by no means have sufficient apps! Here are 7 extra concepts to get your artistic juices flowing. 

Classic Caprese

Tomato + Basil + Mozzarella. Mozzarella balls work nice right here with cherry tomatoes. You can fold up the basil leaf in half to skewer it simply and neatly with the toothpick.

Sweet + Savory Dates

Two ingredient magic: bacon or prosciutto wrapped dates (possibility so as to add a bit of blue cheese inside!)

The Swiss Sandwich

Cheese sq. + Piece of Ham + Mini pickle. It’s like a mini fondue appetizer!

Caesar Salad

Bite-sized lettuce tossed with dressing + a crouton + small piece of parmesan cheese. A small piece of crispy romaine could be excellent right here!

Cucumber + Smoked Salmon

Cucumber slices (if it’s a small cucumber, or thicker quarters if it’s larger) + cream cheese + smoked salmon. Garnish with a caper!

Meatballs

Harvest meatballs or sun-dried tomato meatballs. Turn them into mini ones for much more!

Apple + Cheddar

Small diced candy apple and cheddar chunks – an ideal pairing, particularly with wine!

Toothpick Appetizer Tips

Get fancy toothpicks

Up-level your toothpicks with these enjoyable finds from Amazon:

Label what’s inside

Guests lately anticipate to know what’s within the meals they’re about to take pleasure in. Use mini chalkboard labels like these to jot down the easy ingredient lists.

Have a toothpick disposal bowl

Give visitors a straightforward place to discard their used toothpicks. You can use an additional chalkboard label to allow them to know the bowl, mason jar, or tray is for the dirties so nobody grabs a grimy to make use of for clear! 

Happy entertaining!

More Party Recipes:

The Recipes

More posts from Kath: